Business in Society Gateway
A report by the Institution of Mechanical Engineers has found that as much as 50% of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to overly strict sell-by dates, buy-one-get-one free offers and consumers demanding cosmetically perfect food.
The current report effectively portrays a detailed view of the retail industry’s adoption of sustainability programs. Specifically, authors asked the largest retail companies about the indicators they use to assess the depth and breadth of their sustainability programs.
The European Commission (EC) has developed a "CSR handbook for small business advisers" which is designed to act as a reference when making decisions on how to adapt business to current CSR guidelines.
|Innovating for Sustainability||26/05/13||United Kingdom|
|Water Risk & Finance 2013||30/05/13||United Kingdom|
|Measuring the impact of CSR||18/06/13||Belgium|
|Gender and Responsible Business - ICCSR Annual Symposium||20/06/13||United Kingdom|
|2nd Symposium on Ethics and Social Responsibility Research 2013||27/06/13||Portugal|
|EcoCity World Summit||25/09/13||France|
|2013 PRME Summit||25/09/13||Slovenia|